Coffee Menu/Cafe Operations Consultation
I offer custom menu options for cafes, restaurants, and the hospitality industry, as well as cafe operations consulting.
I specialize in sourcing modern coffee roasts and varietals, considering brewing techniques that prioritize coffee flavor and brew repeatability.
Operationally, I focus on team chemistry, hiring, and the critical point where menu construction meets cafe flow. Basic income stream strategy and critical metric setup are areas of expertise as well.